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Bean Salad Recipe

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This recipe for Bean Salad is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can each - garbanzo beans, cut green beans, wax beans, red kidney beans, whole kernel corn
1/2 sweet green pepper, minced
1/2 sweet onion minced
1/2 cup sugar
1 t salt
1/3 t pepper
1/2 cup vinegar
1/2 cup olive oil
Directions:
Directions:
Drain liquid thoroughly from all canned beans. Place beans and corn in salad bowl and corn.
Mix in green pepper and onion.

In a small bowl combine sugar, salt, pepper, vinegar and olive oil. Beat to mix.

Pour over vegetables and cover bowl.

Refrigerate for at least 24 hours. It will keep at least a week.
Personal Notes:
Personal Notes:
My mom loved this from her mid to later 40's. I always hated it - until I reached that age.

Be careful - age does strange things to your taste buds!

 

 

 

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