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Poppyseed Dressing Recipe

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This recipe for Poppyseed Dressing is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika (optional)
1/2 cup white corn syrup
1/3 cup vinegar
1 cup corn oil
1 1/2 tablespoons onion juice (slice an onion and grate it to extract the juice)
Directions:
Directions:
Beat with a mixer until well blended and thick. It will turn creamy white.
Add 1 1/2 tablespoons poppy seeds and mix.
Refrigerate and serve over fruit salad.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Dressing will last a week or more in the refrigerator. If it separates (which it will!) just mix again.

 

 

 

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