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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sugar
1 C. Light Karo
1/2 C. Water
1 C. (2 sticks real butter)
2 C. Raw, unsalted peanuts
1 t. Salt
3 t. Baking Soda
1 t. Vanilla
Directions:
Directions:
Combine sugar, syrup, water, salt, butter and peanuts. Bring to a full boil and boil over medium heat, stirring CONSTANTLY for about 20 minutes. You can also use a candy thermometer and bring to 305 degrees. I don't use one because I lose it in the candy.
Remove from heat and stir in soda and vanilla, pour onto buttered cookie sheet.

 

 

 

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