Cookbooks4u Home

Deer Salami Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deer Salami is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Deer
1/4 t. salt
1/4 t. Garlic powder
1/2 t. Course ground pepper
1 T. Liquid Smoke
1 T. Mustard seed
2 T. Tender Quick
3/4 C. water
Directions:
Directions:
Mix all ingredients. Roll into 2 rolls. Sprinkle with coarse pepper. Wrap each roll in foil and refrigerate 24 hrs. Remove from foil and place on broiler pan. Bake at 300 degrees for 1 hr. and 30 min. Wrap in foil and freeze to store.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!