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Chow Chow Recipe

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This recipe for Chow Chow is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-13 lb. Green tomatoes
8 Onions
10 Bell Peppers
6 Hot Peppers
3 T. Salt
1 Qt. Vinegar
3 T Mustard
1 3/4 C. Sugar
Directions:
Directions:
Chop tomatoes, peppers and onions, add salt and let stand overnight. Drain. Add vinegar, sugar and mustard. Bring to a boil and simmer until tender, about 10 min. Pour into jars and seal. Makes 14 pints.
Personal Notes:
Personal Notes:
Chow Chow making was a McDonald-Criswell project in the fall before the freeze killed all the tomato plants, but unripe tomatoes remained.

 

 

 

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