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Watermelon Rind Pickles Recipe

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This recipe for Watermelon Rind Pickles is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lb. watermelon rind
2 C. Vinegar
2 C. Water
4 C. Sugar
1 Stick Cinnamon
1 t. whole cloves
1 t. whole Allspice
1 Lemon, sliced thin
Directions:
Directions:
Cut rind into pieces to fit into pint jar and 1/2 " thick, or may also cut into 1" cubes. Soak rind overnight in brine (1/4 C. salt to 1 Qt. water). Drain and rinse rind. Cook rind in fresh water until tender.
Combine all syrup ingredients and boil 5 minutes. Add rind a few pieces at a time and simmer until rind is clear. Pack into hot sterilized jars and cover with syrup. Seal and refrigerate. Makes 2 pints.
Personal Notes:
Personal Notes:
Mom and Aunt Zelma used to make these from all the leftover watermelon rinds we ate as children!

 

 

 

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