Cookbooks4u Home

Buttermilk Poundcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Poundcake is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Sifted flour
3 C. Sugar
1 C. Shortening
1 C. Buttermilk
6 Eggs, separated
1/2 t. Salt
1/4 t. Baking Soda
1 t. Lemon extract
2 t. Vanilla
Directions:
Directions:
Blend sugar and shortening until creamed. Add egg yolks, one at a time. Add lemon extract and vanilla. Sift dry ingredients together and add alternately with buttermilk to the creamed mixture. Beat egg whites stiff and fold into batter. Pour into greased and floured tube pan or two loaf pans. Bake at 350 degrees for 1 hour and 5 minutes or until done. (Test with a toothpick).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!