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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package German Sweet Chocolate.
2 1/3 cup sifted cake flour
1 ½ cups sugar
1 teaspoon soda
½ teaspoon baking powder
½ teaspoon salt
1/3 cup butter
1 cup buttermilk
1 teaspoon vanilla
2 eggs
Directions:
Directions:
Melt chocolate over low heat. Cool. Sift flour with sugar, soda, baking powder and salt. Soften Butter, add flour mixture, ¾ cup buttermilk and vanilla. Mix to dampen flour. Beat 2 minutes at medium speed. Add chocolate, eggs and remaining ¼ cup buttermilk. Beat 1 minute with mixer. Pour into 2 nine inch layer pans (or a sheet cake pan ) lined with wax paper. Bake at 350 degrees for 35minutes. Cool in pans 15 minutes. Remove and cool. Spread with Easy Coconut Pecan filling.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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