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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crescent Rolls
2 packages of Cream Cheese
1 teaspoon Vanilla
1 Teaspoon Cinnamon
1 Stick of butter
Directions:
Directions:
Press one can of Crescent rolls on the bottom of a glass baking pan 9X13"
Mix Cream Chees & 1 Cup sugar until fluffy,add vanilla.
Spread evenly over the bottom crescent rolls.
Flatten the second can of crescent rolls and put on top of the cream cheese mixture
Melt the stick of butter and pour on top. Sprinkle 1/2 cup sugar and cinnamon on top of this.
Bake at 300 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mimi and Marlene both made this recipe and it is best served warm.

 

 

 

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