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Golden Cornbread Recipe

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This recipe for Golden Cornbread is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Flour
1 C yellow cornmeal
4 teaspoons baking powder
½ teaspoon of salt
¼ cup sugar
¼ Cup melted shortening
1 cup milk
1 egg
Directions:
Directions:
Melt shortening in the skillet that you’re going to cook the cornbread in. (I add extra shortening to grease the skillet really well). Mix the milk, the melted shortening and the egg together add to the dry ingredients and mix just until slightly lumpy. (don’t over-mix or it will be very cake like)
Bake at 425 for about 20 minutes or until done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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