Cookbooks4u Home

Absolutely Perfect Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Absolutely Perfect Pizza is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
1 tsp. sugar
1 c. warm water (105º - 115º F)
2 Tbsp. oil
1 tsp. salt
1 1/2 c. whole wheat flour
1 c. white flour
Directions:
Directions:
Dissolve yeast in warm water, with the sugar. Stir the dry ingredients and then add the yeast mixture. Beat vigorously about 20 strokes. Let rest about 5 minutes. Divide dough in halves. With floured fingers pat or roll each half into an 11-inch round circle on a lightly greased cookie sheet or pizza pan. Spread dough with your favourite pizza toppings. I use tomato paste with Italian seasonings. Cook at 425º F until lightly brown; about 20 to 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!