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Graham Cracker Banana Pudding Recipe

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This recipe for Graham Cracker Banana Pudding is from Phyllis Schropp's Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Prepare 2 1/2 C preheated milk add 1/2 C sugar 3 Tbsp corn starch dash of salt 2 beaten eggs. Slowly add 1/4 C warm milk and stir over heat. Add hot milk stirring constantly until thick. Add 1 tbsp butter and 1 Tbsp vanilla. Cool til just warm!Line bottom of 9x13 pan with graham crackers.Slice bananas and line on top of crackers.
pour half of pudding over bananas repeat layers and top with top with crushed graham crackers.
Directions:
Directions:
Refrigerate at least 1 hour.

 

 

 

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