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French Pizza Recipe

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This recipe for French Pizza is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pieces purchased Naan bread
1 cup Gruyere cheese, freshly grated
1/2 cup freshly grated Parmesan cheese
1 thinly sliced leek
3 slices cooked Bacon, crumbled or 1 cup thinly sliced fresh Gourmet Mushrooms
1/2 cup Heavy Cream
Olive oil
Directions:
Directions:
Toast naan on both sides under the broiler. Lightly brush naan with olive oil. Sauté leek in fry pan in a tablespoon of olive oil. Add mushrooms and cream and cook about two minutes more. Top naan with leeks, mushrooms, and bacon. Sprinkle with cheese. Return to broiler for 3 minutes, or until cheese is melted and lightly browned.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Rachael, Robert, and I had this wonderful light pizza when we were visiting Paris in July, 2013. I fixed French Pizza for Robert's 18th birthday, and Robert likes to fix it with a heavier serving of toppings. It's delicious!

 

 

 

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