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Homemade Ricotta Cheese Recipe

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This recipe for Homemade Ricotta Cheese is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of whole milk
1 cup of heavy cream
Salt to taste
Fresh basil
1-1/2 Tablespoons white wine vinegar
Directions:
Directions:
Boil milk and heavy cream with salt until boiling.
Stir until curdled.
Pour in vinegar.
Stir. Once set, remove from heat.
Let sit about 20 - 30 minutes.
Drain through a strainer or cheese cloth

Serve with fresh basil and Italian bread

 

 

 

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