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CHOCOLATE SHEET CAKE Recipe

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This recipe for CHOCOLATE SHEET CAKE is from COLLECTION OF RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sifted Flour
2 Cups Sugar
1/4 Teaspoon Salt
4 Tablespoon (Heaping) Cocoa
2 Sticks (1 Cup) Butter
1 Cup Boiling Water
1/2 Cup Buttermilk
2 Eggs, Beaten
1 Teaspoon Baking Soda
1 Teaspoon Vanilla
FOR THE FROSTING:
1/2 Cup Finely Chopped Pecans
1 3/4 Stick Butter
4 Tablespoon (Heaping) Cocoa
6 Tablespoon Milk
1 Teaspoon Vanilla
1 Pound (-Minus 1/2 Cup )-Powdered Sugar
Directions:
Directions:
1) In a mixing bowl, combine Flour, Sugar, and Salt.
2) In a saucepan, melt Butter. Add Cocoa. Stir together. Add Boiling Water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture and stir lightly to cool.
3) Mix together the Buttermilk, Beaten Eggs, Baking Soda, and Vanilla. Stir this mixture into Butter/Chocolate mixture. Pour into a 18x13 sheet cake pan and bake at 350º for 20 minutes.
3) Melt Butter in saucepan, add Cocoa and stir to combine, then turn off heat. Add Milk, Vanilla, and Powdered Sugar. Stir together. Add the pecans, stir together, and pour over warm cake.

 

 

 

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