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Avocado and Edamame Salad Recipe

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This recipe for Avocado and Edamame Salad is from The Grandma Kris Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz bag frozen shelled edamame, thawed
1 clove garlic
1 tsp grated fresh ginger
2 tsp honey
scant 1/4 cup seasoned rice wine vinegar
3 Tblsp olive oil
juice of 1 lime
pinch of salt and fresh cracked pepper
1/2 cup sliced green onions
3 Tblsp chopped fresh parsley
5-8 radishes, sliced
1 ripe avocado, sliced
sesame seeds
Directions:
Directions:
Bring about 4 cups of water to a boil in a medium saucepan. Add edamame and boil for just a few minutes, until cooked through but still with a slight bite to them. Drain and allow to cool.
Make the dressing:
In a small bowl, whisk together rice vinegar,oil,garlic,ginger,lime,and salt and pepper. Whisk together until completely incorporated. Set aside.

In a medium bowl, combine cooled edamame,green onions,parsley,radishes,and a sprinkling of sesame seeds. Toss together. Add dressing to desired amount.

Add avocados just before serving.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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