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Soft Pretzels Recipe

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This recipe for Soft Pretzels is from The Grandma Kris Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
1 1/2 cup warm water
4 cups flour
1 1/2 tsp. sugar
1/4 tsp salt
Directions:
Directions:
Soften yeast in warm water. Add the rest of the ingredients. Kneed until soft and smooth.
Roll out small portions of dough into a long rope, then into a pretzel shape.
Brush the tops with beaten egg, and sprinkle with coarse salt.
Bake at 350º for about 15 minutes or until done.
Personal Notes:
Personal Notes:
Yummy with mustard!

 

 

 

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