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Mom's Beef Jerky Recipe

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This recipe for Mom's Beef Jerky is from The Grandma Kris Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds lean round steak
1/3 cup soy sauce
1/3 cup teriyaki sauce
1 1/2 Tblsp liquid barbeque smoke seasoning
1/2 tsp onion powder
1/2 tsp coarse ground black pepper
Directions:
Directions:
Place meat in the freezer for 2-3 hours. Trim all visible fat. Cut meat into long narrow strips, 1/8 to 1/4 inches thick.
For marinade, combine remaining ingredients in a gallon sized resealable plastic bag and mix. Add meat slices and marinate 8 hrs or overnight, in fridge.
Preheat oven to 150º.
Remove meat from marinade and drain on paper towels. Leaving space between each strip, place meat on a wire rack over a foil-lined baking sheet. Bake 10 hours with oven door left ajar. Meat will lose about half of its weight and appear dark brown and dry to the touch.
Remove from the oven and cool completely. Store in an airtight container.
Number Of Servings:
Number Of Servings:
about 12 ounces of jerky

 

 

 

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