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Broccoli Soup Recipe

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This recipe for Broccoli Soup is from The Grandma Kris Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. broccoli florets
2 cups water
1 Tblsp. chicken bouillon
1/4 cup chopped onion
2 Tblsp. butter
about 3 Tblsp flour
2 cups half-and-half
pepper,salt to taste
Directions:
Directions:
Cook the broccoli in the water (with the bouillon added), for 30 minutes, until soft.
In a small frying pan, saute the 1/4 cup onion in the 3 Tblsp butter until transparent.
Add flour until thick and bubbly. (about 3 Tblsp)
Add the flour/onion mixture to the cooked broccoli.
Add the half and half, salt and pepper.
Cook on low for about 30 mins. (Do not boil)
Personal Notes:
Personal Notes:
This is from Diane Harrison's sister. It's super yummy!! I usually double the recipe. You can get the big bags of fresh broccoli florets at Costco or Cash n Carry.

 

 

 

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