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Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Twin Oaks Senior Living Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg. Pillsbury Sugar Cookie roll
1/2 c. sugar
10 oz. cream cheese
1 tbsp. vanilla
20 oz. canned peaches, drained
2 bananas
1 box strawberries
1 small bunch seedless green grapes
3 tbsp. cornstarch
3/4 c. warm water
3/4 c. sugar
1 c. orange juice
1/4 c. lemon juice
dash of salt
Directions:
Directions:
Crust: Slice sugar cookie roll very thin; cover pizza pan mashing and patting to cover. Bake

Cheese Layer: Beat together 1/2 cup sugar, cream cheese and vanilla and spread on cooled crust.

Fruit Layer: Arrange fruit on top of the cheese layer. Different fruits may be used to suit your taste: pineapple, apricots, kiwi, etc. Used fresh, canned or both.

Topping: Blend cornstarch with water first, then add remaining ingredients: 3/4 c. sugar, orange juice, lemon juice, and salt. Heat to boiling; boil 1 minute. Let cool and spread on fruit. Sealing the edges. Refrigerate. Serve cooled.

OR for topping - melt a little apple jelly and brush over fruit: Refrigerate and serve cooled.

 

 

 

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