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Jan's Low Fat, Low Sugar Strawberry Pie Recipe

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This recipe for Jan's Low Fat, Low Sugar Strawberry Pie is from Twin Oaks Senior Living Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. boiling water
6 oz. sugar free strawberry JELLO
1 pt. fresh strawberries
1 pt. frozen strawberry yogurt
6 oz. fat free strawberry yogurt
1 small packet artificial sweetner (I use Equal)
12 oz. light cool whip
1 (9") prepared pie crust (regular or graham cracker)
Directions:
Directions:
Dissolve JELLO in boiling water. While hot, stir in frozen yogurt and regular yogurt. Mix until blended.
Place bowl in refrigerator for 15 to 20 minutes. Mixture will thicken. Chop fresh strawberries (reserve 8 for garnish), sprinkle with Equal. Remove filling from refrigerator. Fold in chopped strawberries and 1 c. cool whip. Place in pie crust. Chill for at least 4 hours. When ready to serve, top with remaining cool whip and garnish with whole strawberries.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutritional info: 1/8 of pie contains 160 calories and 2 grams of fat.

 

 

 

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