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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups honey, corn syrup or maple syrup
3 cups creamy peanut butter
5 cups dry milk powder
6 cups quick oats
Directions:
Directions:
Mix all together with hand mixer. Form into balls with hands and freeze on waxed paper lined cookie sheets until hardened. Store in freezer in ziploc bags. (Makes about 100)
Personal Notes:
Personal Notes:
They’re also great for a quick dessert – I just melt some chocolate chips in a mug and drop the (thawed) peanut butter balls in there one by one. Roll ‘em around to coat, put ‘em on a plate, and stick ‘em in the freezer for a few minutes to let the chocolate harden. Like peanut butter cups, except healthier!

 

 

 

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