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Slow-Cooker Steak and Potatoes Dinner Recipe

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This recipe for Slow-Cooker Steak and Potatoes Dinner is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb beef tip steak, trimmed
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon sugar
1 bag (19 oz) Green Giant™ frozen garden vegetable medley (potatoes included in bag of veg) or whatever veg you prefer
Directions:
Directions:
Step 1
Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.

Step 2
Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.

Step 3
Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.

Step 4
About 15 minutes before steak is ready to serve, microwave vegetables as directed on bag. Take steak out and shred/diced as desired. Stir beef and veg together.

 

 

 

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