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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Twin Oaks Senior Living Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkg. Yeast
4 c. warm water
1 c. sugar
4 tsp. salt
4 eggs
8 c. flour
1 c. margarine, melted
6 c. flour

Icing
2 c. confectioners sugar
4 tbsp. soft margarine
1 tsp. vanilla
1/4 c. milk or more
Directions:
Directions:
Preheat oven to 325 degrees.
Dissolve yeast in warm water. Add 1 cup sugar, 4 teaspoons salt, 4 eggs nd beat mixture together. Add 8 cups flour and mix well. Add 1 cup melted margarine and beat again. Add 6 cups flour and mix well.
Put into very large greased bowl and flip it greased side up. Cover with wax paper or plastic wrap. Let rise until double it's size. Punch down, cover and let rise again.
Divide dough into fourths. Roll into long narrow strip until pretty thin. Spread soft margarine on it and sprinkle with sugar and cinnamon mix. (approximately 2 cups sugar and 1/4 cup cinnamon). Roll seasoned dough, and then cut into 1 inch slices and place cut side down in greased pan.
Bake at 325 degrees for about 25-30 minutes. Brush top with soft margarine and drizzle with the icing. For the icing: beat together 2 cups confectioners sugar, 4 tablespoons soft margarine, 1 teaspoon vanilla, and 1/4 cup milk or more dependin on how thin you want the icing.

 

 

 

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