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Lemon Whippersnaps Recipe

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This recipe for Lemon Whippersnaps is from Twin Oaks Senior Living Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Lemon cake mix
2 cups thawed cool whip
1 egg
1/2 c. powdered sugar sifted on wax paper
Directions:
Directions:
Stir above ingredients well until mixed (do not beat). Drop by the teaspoon into powdered sugar on the wax paper, roll to coat and place on greased cookie sheet. Bake at 350 degrees for 10-15 minutes until light golden brown. Remove from cookie sheet and cool.
Number Of Servings:
Number Of Servings:
2.5 dozen

 

 

 

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