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Chuy’s Creamy Jalapeño (Copycat) Recipe

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This recipe for Chuy’s Creamy Jalapeño (Copycat) is from The Canter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup real mayonnaise
1/3 cup buttermilk
1/3 cup sour cream
1-4 oz. can chopped jalapeños (cut this in half if you don't like spicy)
1-4 oz. can chopped green Chile's
1/3 cup chopped cilantro
1-1 oz. packet of dry ranch dressing mix
1/2 tsp. minced garlic
Directions:
Directions:
1. Throw all ingredients into a blender or food processor and process until smooth.
2. Enjoy as a chip dip, salad dressing, or sauce!
3. Refrigerate any leftovers- the flavors meld and get better overnight.
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
5-15 Minutes
Personal Notes:
Personal Notes:
I used only a half of a small can of jalapeños and green chilies since Janet is not a fan of real spicy food. That still gave it a decent kick though. Also, use fresh cilantro. Makes a world of difference.

 

 

 

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