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Apricot-Almond Baked Brie Recipe

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This recipe for Apricot-Almond Baked Brie is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. finely diced dried apricots
1/4 c. almonds, chopped
1 T. snipped fresh parsley
2 T. apricot preserves
1 t. Dijon mustard
1 package(8 ounces) refrigerated crescent dinner rolls
1 4-inch round(8 ounces) Brie Cheese, rind included- I have used 12 ounces
1 egg lightly beaten
Apple and or pear wedges
Directions:
Directions:
1. Preheat oven to 350º F. Combine apricots, almonds, parsley, preserves and mustard; mix well.
2. Unroll crescent dough on lightly floured surface. Separate dough crosswise into two squares, pressing seams to seal. Place Brie on one square of dough; set aside remaining square of dough. Trim corners from the first dough square, leaving about a 1" border around the Brie. Scoop apricot mixture evenly over the top of Brie.
3. Using Creative cutters(Pampered Chef) or something similar, cut one shape from each corner and the middle of remaining square of dough. Set cut-out shapes aside and trim the corners of the square. Place dough over the Brie, pinching the seams. Fold and crimp edges of dough to seal. Transfer to a small baking dish. Brush egg over entire surface of dough. Place cut-outs over the dough; brush with egg. Bake 30-35 minutes or until the crust is deep golden brown. (May need to use foil if the top browns faster than the bottom.) Remove from the oven and let rest 15 min. Serve with apple and pear wedges.
Personal Notes:
Personal Notes:
This is a Pampered Chef recipe which has never failed me.

 

 

 

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