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Goat Cheese Quiche with Hash Brown Crust Recipe

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This recipe for Goat Cheese Quiche with Hash Brown Crust is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. butter, softened
1 pkg. (1 lb.) frozen hash brown potatoes, thawed
12 large eggs
Sea salt and pepper
1 ½ cups sour cream
1 pkg. (4-5 oz.) soft goat cheese, room temperature
4 green onions, thinly sliced
Directions:
Directions:
Preheat oven to 375. Lightly grease a 9x2 ½ inch spring form pan.

Squeeze the moisture from the hash browns. Mix in a bowl with butter, 1 egg, 1 tsp. sea salt and ¼ tsp. pepper. Pat into bottom and up sides of prepared pan, using a moistened measuring cup. Place on a rimmed baking sheet and bake until set, 15-20 minutes.

In a large bowl, whisk sour cream, goat cheese, 1 ½ tsp. sea salt and ¼ tsp. pepper until well combined. Whisk in remaining 11 eggs. Pour into crust and sprinkle with green onions.

Bake until set, 45-50 minutes. It is done when you gently shake the pan and the filling very slightly jiggles in the middle but not on the sides. Unmold quiche and serve.

 

 

 

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