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Creamy Grits From Cafe 30A Recipe

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This recipe for Creamy Grits From Cafe 30A is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken broth
1 cup whipping cream
4 Tbs. butter
1 cup quick-cooking grits

Bring broth, cream and butter to a simmer in a saucepan over medium heat. Gradually whisk in grits. Reduce heat to low, cover and cook until grits are creamy and tender, stirring occasionally, about 6 minutes. Serve with mushroom sauce.
Directions:
Directions:
Mushroom Sauce

1 cup chicken broth
1 cup beef broth
½ cup dry white wine
½ pound bacon
8 oz. shiitake mushrooms, stemmed and sliced (3 cups)
¾ cups whipping cream
1 Tbs. fresh sage leaves

Cook bacon in skillet. Remove and drain on paper towels. Crumble when cool. Add mushrooms to the same skillet and sauté until golden. Add 2 broths, wine and whipping cream to skillet and simmer until reduced to sauce consistency, about 5 minutes. Mix in bacon and sage. Season to taste with salt and pepper.

 

 

 

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