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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 precooked frozen breakfast sausage patties, thawed
2-3 sliced tomatoes
2-3 sliced avocados
12 eggs
1 cup milk
1 pound pkg. frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 tsp. salt
½ tsp. pepper
Extra cheddar cheese for topping
Directions:
Directions:
Layer the bottom of an oiled 9x13 casserole pan with sausage topped with tomatoes and avocado.

In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash browns and egg mixture over the sausage, tomatoes and avocados.

Bake at 350 for 35-45 minutes or until well set. Top with extra cheddar cheese right after pulling it out of the oven so it melts all over the top. Top with salsa or sour cream.

 

 

 

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