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Bacon Wrapped Smokies with Brown Sugar and Butter Recipe

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This recipe for Bacon Wrapped Smokies with Brown Sugar and Butter is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, cut into thirds
1 pounds smokies
1 stick butter
2 cups brown sugar
Directions:
Directions:
Preheat oven to 375.

Cut bacon into thirds and wrap each smokie.

Place all the wrapped smokies in a single layer in a baking dish.

Then melt the stick of butter and 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon.

Take the other cup of brown sugar and sprinkle evenly over the smokies.

Bake them for about 15-20 minutes.

Turn the heat up to 400 for about 5 minutes or longer until the bacon becomes crispy.

 

 

 

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