Cookbooks4u Home

Mary Beth's Slow-Cooked Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary Beth's Slow-Cooked Chili is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 different types of peppers chopped small
1 onion chopped
olive oil, couple of shakes of red pepper, salt and garlic
one lb. ground turkey or beef
McCormick taco seasoning
28 oz chick peas
14 oz dark red kidney beans
14 oz light red kidney beans
14 oz black beans
Small can corn
Small can chopped chilies
2 14oz cans Rotel
2 14oz cans chili style tomatoes
shredded cheddar
sour cream
guacamole
Directions:
Directions:
Fry peppers,onion, red pepper, garlic and salt in olive oil
Cook meat and add taco seasoning
Add all this to crock pot with next 8 ingredients
Cook 6-8 hours on Low
Garnish with shredded cheese, sour cream and/or guacamole
Personal Notes:
Personal Notes:
My daughter's favorite chili recipe. Great for feeding the whole family!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!