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Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) pie crust, baked and cooled (or use store-bought Oreo or graham cracker crust)
3/4 cup sugar
1/3 cup cocoa powder
1/3 cup cornstarch
1/4 teaspoon salt
3 eggs, beaten
3 cups milk
3/4 cup dark chocolate or semi-sweet chocolate chips
3 tablespoons butter
2 teaspoons vanilla extract
Whipped topping
Additional chocolate chips for garnish
Directions:
Directions:
1. Prepare pie crust, cool.
2. Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Combine eggs and milk; gradually stir into sugar mixture, blending well. Cook over medium heat, stirring constantly with wire whisk, until mixture begins to thicken and just comes to a boil. Remove from heat.
3. Add chocolate chips, butter and vanilla. Stir until chips and butter are melted and the mixture is smooth. Pour into prepared crust. Immediately press plastic wrap onto pie surface. Refrigerate three to four hours or until firm. Garnish with whipped topping and chocolate chips.

 

 

 

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