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M&T Bank Stadium Crab Tots Recipe

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This recipe for M&T Bank Stadium Crab Tots is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potato tots (any supermarket brand will do)
2 cups diced tomato
1/2 cup chopped scallions
2 cups shredded cheddar/Monterey Jack cheese
1 pound lump crab meat
1 batch crab dip (recipe below)

Crab Dip:
1/2 cup diced onion
1/3 cup diced celery
3 tablespoons butter
1 pound cream cheese
4 ounces heavy cream
1 1/2 teaspoon Old Bay
1 1/2 teaspoon ranch powder mix
1 teaspoon Worcestershire sauce
Directions:
Directions:
Preheat broiler. Follow instructions on package for preparation of potato tots. Place hot tots in large casserole dish. Drizzle crab dip (below) over tots and top with cheese. Add diced tomato and crabmeat. Place under broiler and remove once cheese has melted. Sprinkle with scallions and serve.

Crab Dip Directions:
Sweat the onion and celery in butter until translucent. Add the heavy cream and bring to a boil. Add the Old Bay, Worcestershire and ranch powder. Remove from heat and add the cream cheese, a few small pieces at a time, using a stick/wand mixer.

 

 

 

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