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Sweet Potato Skewers Recipe

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This recipe for Sweet Potato Skewers is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skewers*
4 medium sweet potatoes
1 tbsp Hy-Vee Select olive oil
2 tbsp Hy-Vee butter
1/4 c. packed Hy-Vee brown sugar
2 tbsp Hy-Vee Select 100% pure maple syrup
1/8 tsp ground nutmeg
Directions:
Directions:
1. *If using wooden skewers, soak in water for 30 minutes. Preheat grill for direct cooking to medium heat.
2. Peel sweet potatoes; cut into 1-inch chunks. Thread 5 to 6 pieces of sweet potatoes onto each skewer. Brush with olive oil.
3. In a small saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Mix in syrup and nutmeg; cook until smooth; set aside.
4. Place potato skewers on oiled grill rack. Grill for 20 minutes or until tender, flipping every 5 minutes. Brush with brown-sugar glaze during the last 3 minutes of grilling.

 

 

 

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