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Fingerling Potato Bites Recipe

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This recipe for Fingerling Potato Bites is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 fingerling potatoes
1 tbsp Hy-Vee Select olive oil
1/4 tsp kosher salt
1/4 tsp Hy-Vee black pepper
1/4 c. Hy-Vee sour cream
bacon bits, shredded cheese and/or chopped green onions, optional
Directions:
Directions:
1.Bring a medium saucepan of water to boil over high heat. Add potatoes and return to a boil. Cover, reduce heat to medium-high heat and parboil until are just fork-tender, about 5 to 7 minutes. Drain.

2.Preheat grill for direct cooking to medium-high heat.

3.Toss potatoes with olive oil; sprinkle with salt and pepper. Place potatoes on an oiled grill. Grill until just cooked through, about 5 minutes.

4.Using a knife, cut an X on the top of each potato. Gently squeeze sides of potatoes until centers spread out to form a small well. Top potatoes with sour cream and assorted toppers.
Number Of Servings:
Number Of Servings:
4

 

 

 

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