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Green Beans with Garlic & Almonds Recipe

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This recipe for Green Beans with Garlic & Almonds is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound(s) green beans, trimmed
3 tablespoon(s) olive oil
2 clove(s) garlic, thinly sliced
1/3 cup(s) sliced almonds
Kosher salt
Pepper
Directions:
Directions:
1. Bring a large pot of water to a boil. Add 1 Tbsp salt, then the green beans, and cook until just tender, 3 to 4 minutes. Drain.

2. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the almonds and cook, stirring occasionally, until golden brown, 2 to 3 minutes.

3. Add the green beans to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper and toss to coat. Serve warm or at room temperature.

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Tips

To make ahead, partially prepare the green beans. Boil the beans until just tender, then plunge into a bowl of ice water to stop the cooking. Drain and refrigerate for up to 2 days. To reheat, add to the skillet with the toasted garlic and almonds and cook, tossing until heated through.
Number Of Servings:
Number Of Servings:
8

 

 

 

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