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Corn and Chedder Fritters Recipe

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This recipe for Corn and Chedder Fritters is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup mayonnaise
1 tsp hot sauce (or to taste)
1/3 cup milk
1 egg
1/2 tsp baking powder
1/4 cup cornmeal
1/4 cup flour
1/2 tsp salt
1 1/2 cups fresh corn
2 Tbsp jarred pimientos
2 Tbsp parsley
1/2 cup shredded sharp cheddar cheese
canola oil
Directions:
Directions:
In a small bowl combine 1/3 cup mayonnaise and 1 teaspoon hot sauce (or to taste); set aside in refrigerator. In a medium bowl mix 1/3 cup milk, 1 egg, 1/2 teaspoon baking powder, 1/4 cup cornmeal, 1/4 cup flour, and 1/2 teaspoon salt until smooth. Stir in 1 1/2 cups fresh corn, 2 tablespoons chopped jarred pimientos, 2 tablespoons chopped flat-leaf parsley, and 1/2 cup shredded sharp cheddar. Pour 1/4 inch canola oil into a large skillet and heat. Working in batches, fry 1/4-cup scoops of batter until golden, turning once, about 4 minutes total; transfer to a paper towel-lined plate. Serve hot fritters with spicy mayonnaise (mayo with chili garlic sauce or Sriracha sauce). Makes 8 fritters.

 

 

 

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