CARIBBEAN BANANA PUNCH Recipe

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This recipe for CARIBBEAN BANANA PUNCH is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 ripe bananas
1 cup vanilla ice cream
1/2 teaspoon vanilla
2 tablespoon honey
3 cups cold milk
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Directions:
Directions:
Basically all you have to do is place all the ingredients in a blender and give blitz until you have a smooth (and creamy) consistency. I didn’t add any ice to this as you’d normally do with a smoothie, but you can do so if you want to impress your kids. I don’t like adding ice to the blender (or in the glass I’m serving it in) as I find that it dilutes the overall flavor of the banana punch, so I start off with very cold milk.

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It is an excellent way to put overripe bananas to use. If you like banana bread, you’ll love the subtle notes of cinnamon and nutmeg in this drink. Do serve immediately.

Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Yet not even Titus who was with me, being a Greek, was compelled to be circumcised. And this occurred because of false brethren secretly brought in (who came in by stealth to spy out our liberty which we have in Christ Jesus, that they might bring us into bondage),
~ Galatians 2:3-4

 

 

 

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