FRUIT PIZZA Recipe

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This recipe for FRUIT PIZZA is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1/2 tsp. vanilla
1 Tbsp. water

Directions:
Directions:
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
1/4 cup apricot preserves, pressed through sieve to remove lumps

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

INVERT onto plate; carefully remove foil. Turn crust over; place on plate.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

MIX preserves and water; brush onto fruit. Refrigerate 2 hours.


Recipe courtesy of Haroldetta Robertson

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
180 minutes
Personal Notes:
Personal Notes:
Search me, O God, and know my heart; Try me, and know my anxieties; And see if there is any wicked way in me, And lead me in the way everlasting.
~ Psalm 139:23-24

 

 

 

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