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HERSHEY BAR PIE Recipe

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This recipe for HERSHEY BAR PIE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
12 oz. cool whip
1 graham cracker pie crust
6 Hershey bars with almonds
Directions:
Directions:
Break candy bars up in a microwave safe bowl and add butter. Melt in 30 sec intervals until chocolate and butter are mixed well. (About 1 1/2 minutes)

2 Add half of your thawed Cool whip and fold together until smooth.

3 Pour chocolate mixture into pie crust and chill for 20 min until firm. Top with the remaining Cool Whip.

4 *Hint - Shave chocolate over the top for garnish.

Recipe courtesy of Haroldetta Robertson
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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