BOSTON CREAM PIE MINIS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. (2-layer size) yellow cake mix
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 cup cold milk
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Directions: |
Directions:HEAT oven to 350ºF.
PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely.
BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 T. for each. Cover with cupcake tops.
MICROWAVE remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until blended. Let stand 15 min.; spread onto cupcakes. Refrigerate 15 min. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:120 minutes |
Personal
Notes: |
Personal
Notes: Now we have received, not the spirit of the world, but the Spirit who is from God, that we might know the things that have been freely given to us by God.
~ 1 Corinthians 2:12
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