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CHOCOLATE CRINKLE COOKIES Recipe

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This recipe for CHOCOLATE CRINKLE COOKIES is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. vegetable oil
2 c. granulated sugar
2 t. vanilla
4 eggs
2 t. baking powder
1/2 t. salt
1/2 c. powdered sugar
2 c. Gold Medal™ all-purpose flour
4 oz unsweetened baking chocolate, melted, cooled
Directions:
Directions:
Directions
1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks

Recipe courtesy of Haroldetta Robertson
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Bear one another’s burdens, and thereby fulfill the law of Christ. ~ Galatians 6:2

 

 

 

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