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MEXICAN CASSEROLE Recipe

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This recipe for MEXICAN CASSEROLE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 ground beef
1 medium onion
1 - 10.5 oz. can cream of chicken soup
1 - 10.5 oz. can cream of mushroom soup
1 - 10 oz. can enchilada sauce, mild
1 small can green chiles, mild - chopped
1 dozen corn tortillas, tear up in small pieces
1/2 lb.. or more longhorn cheese, grated
Directions:
Directions:
Brown meat & chopped onions. Add chiles, soups & sauce. Cook till well mixed. Place tortillas on bottom of 9"x13" baking dish. Cover with layer of meat sauce, layer of cheese. Alternate with layers of tortillas, meat sauce & cheese. Bake at 350ª for 20 minutes or until cheese melts.

Recipe courtesy of Haroldetta Robertson
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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