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Homemade Hard Candy Recipe

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This recipe for Homemade Hard Candy is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups sugar
1 cup Karo white syrup
1 cup water
1 dram pure oil flavorings
food coloring
butter
powdered sugar
marble slab
Directions:
Directions:
Mix sugar, syrup, and water in saucepan; cook until temperature reaches 300º on a candy thermometer. Remove from heat and immediately add flavoring and food coloring. Stir slightly. Pour onto buttered marble slab. Cut into desired shaped with buttered scissors. (Careful: THIS IS HOT!) Sprinkle lightly with powdered sugar when cooled to keep candy from sticking to itself.
Personal Notes:
Personal Notes:
Vary the colors and flavors to your personal preferences. Makes a wonderful and colorful gift at Christmastime!

 

 

 

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