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Heath Brickle Toffee Recipe

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This recipe for Heath Brickle Toffee is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups chopped walnuts (or pecans)
2 cups sugar
1 lb. Butter (real butter)
2 cups choc. morsels
Directions:
Directions:
Grease jelly roll pan. Combine 1 cup nuts and 1 cups choc. chips. Spread evenly in jelly roll pan.

Combine 1 cup nuts and 1 cup choc. chips. Set aside.

Melt butter and sugar in saucepan and stir until candy thermometer reaches 300 degrees. (Approx. 15-21 minutes).
STIR CONSTANTLY.

Immediately pour into jelly roll pan. Spread remaining nuts and chips (that were set aside) into. Press down.

Refrig. 1 hour. Break into pieces.

 

 

 

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