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Strawberry-Amaretto Cheesecake Recipe

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This recipe for Strawberry-Amaretto Cheesecake is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chocolate wafer crumbs
3 cups cottage cheese
2 (8-ounce) packages cream cheese
5 teaspoons sugar substitute
1 teaspoon amaretto liqueur
1 teaspoon vanilla extract
3 large egg yolks
5 large egg whites
1/2 teaspoon cream of tartar
2 cups sliced strawberries
1/3 cup strawberry jam, melted
Directions:
Directions:
1. Arrange sliced strawberries over the cake. Brush with melted strawberry jam.
2. In a food processor, blend together cottage cheese and cream cheese until smooth.
3. Add sugar substitute, amaretto liqueur, and vanilla; blend until smooth.
4. Add egg yolks.
5. Beat egg whites and cream of tartar to soft peaks. Gently fold into the cheese mixture.
6. Pour into a 9-inch springform pan.
7. Bake in a preheated 400°F (205°C) oven for 12 minutes, then reduce the heat to 200*F and bake until set, about 25 to 30 minutes.
8. Turn the oven off, partially open the door, and let the cake stand in the oven for 1 hour.
9. Remove from the oven and cool completely on a wire rack. Remove the sides from the pan.

 

 

 

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