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Open-Faced California Club Recipe

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This recipe for Open-Faced California Club is from Twin Oaks Senior Living Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can ripe olives, drained
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1/2 c. light mayonnaise
1/3 c. light sour cream
1/3 c. finely sliced green onions
8 slices bakery Italian bread
8 slices (1 lb.) Deli mesquite turkey
1 large tomato, sliced into 8 slices
1 large Hams avocado, pitted, peeled and sliced into 16 slices
1 (8 oz.) pkg. shredded cheddar or Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350 degrees F.
In medium bowl, mix olives, chili powder, cumin, salt; set aside 2 tablespoons in small dish. Add mayonnaise, sour cream, and green onions to remaining olive mixture; stir until well combined.
Place bread slices on parchment-lined baking sheet. Spread 1 tablespoon mayonnaise mixture onto each slice of bread. Top with 1 turkey slice and 1 tomato slice. Spread 1 tablespoon mayonnaise mixture over turkey/tomato. Top with 2 avocado slices and about 1/4 cup cheese.
Sprinkle with reserved olive mixture.
Bake at 350 degrees for 15 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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