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Pineapple-Mango Salsa Recipe

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This recipe for Pineapple-Mango Salsa is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups finely chopped fresh pineapple
1 medium mango, chopped (about 1 1/4 cups)
1 cup chopped celery
1/2 cup chopped purple onion
1/4 cups chopped red bell pepper
1 (4.5-ounce) can chopped green chilies, undrained
1/4 cup chopped fresh cilantro
1/4 cup lime juice
Directions:
Directions:
Stir together first 6 ingredients in a large bowl. Stir in cilantro and lime juice. Cover and chill. Excellent served with grilled chicken or fish.

 

 

 

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