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Buttermilk Banana Blueberry Bread Recipe

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This recipe for Buttermilk Banana Blueberry Bread is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup sugar
2 large eggs
1/4 cup buttermilk
1/2 teaspoon vanilla extract
3 ripe bananas, mashed
1 cup blueberries **[frozen blueberries work well!]
Directions:
Directions:
1. Preheat oven to 350º F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray. **[I use just a regular loaf pan]
2. In a large bowl, combine flour, baking powder, baking soda and salt.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined. Gradually add flour mixture to the sugar mixture at low speed, beating just until incorporated. **[ I don’t have an electric mixer so can just mix by hand]
4. Add blueberries and gently toss to combine.
5. Scoop the batter evenly into the loaf pan(s). Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
**[ using one regular sized loaf pan takes about 70-75 minutes to bake, as opposed to the mini loaf pans]
6. Remove from oven and let cool for 15 minutes before inverting the cake onto a wire rack.
Personal Notes:
Personal Notes:
Bob always buys bananas and lets them rot on the counter, so I found this recipe and it's great!

 

 

 

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